The Art of
Kappo Omakase
in Kuala Lumpur

Reserve Your Seat

Japanese fine dining,
hidden within
Old Klang Road.

Reserve Your Seat

DESIRED BY MANY,
DISCOVERED BY FEW.

Inspired by its name, which means 'bamboo garden', TAKEEN is an enclave of Japanese fine dining hidden within bustling Old Klang Road, Kuala Lumpur. The creation of award-winning Chef Thomas Chan, TAKEEN offers one of the Klang Valley's rare authentic Kappo omakase experiences: where cutting meets cooking, and each course is prepared before your eyes to draw deeper flavour, texture and aroma from seasonal Japanese ingredients.

Beyond the plate, the experience unfolds within a bamboo-infused setting rich in earthy tones: a serene retreat minutes from Mid Valley, yet a world away.

DESIRED BY MANY,
DISCOVERED BY FEW.

Inspired by its name, which means 'bamboo garden', TAKEEN is an enclave of Japanese fine dining hidden within bustling Old Klang Road, Kuala Lumpur. The creation of award-winning Chef Thomas Chan, TAKEEN offers one of the Klang Valley's rare authentic Kappo omakase experiences: where cutting meets cooking, and each course is prepared before your eyes to draw deeper flavour, texture and aroma from seasonal Japanese ingredients.

Beyond the plate, the experience unfolds within a bamboo-infused setting rich in earthy tones: a serene retreat minutes from Mid Valley, yet a world away.

A Different Kind
of Omakase

Kappo means ‘cut and cook’. Unlike conventional sushi-focused omakase, more than 90% of each TAKEEN menu is thoughtfully cooked: grilled, steamed, braised and simmered through refined techniques that reveal deeper flavours, textures and aromas. Every dish is prepared before your eyes at the counter, where craftsmanship, storytelling and hospitality come together.

Thoughtfully
Curated Pairings

Every exceptional course deserves its counterpart. Explore a cellar of premium sake, wines, whisky and Japanese spirits, personally selected by Chef Thomas to accompany each menu. Our signature house-made umeshu, crafted from hand-picked seasonal plums, offers a uniquely refreshing close to the evening.

- EXECUTIVE CHEF

CHEF THOMAS CHAN

With over 20 years of culinary experience across Japan, Hong Kong, Shanghai and Malaysia, award-winning Executive Chef Thomas Chan brings rare mastery to the Kappo tradition, enhancing Japanese cutting and cooking with European elements of aesthetics, sauces and gastronomy.

His philosophy is simple: every dish should achieve harmony in colour, taste, texture, presentation and aroma. At TAKEEN, that philosophy becomes an omakase experience beyond the ordinary.

Chef Thomas’ accolades include:
5 Awards of Excellence at
Malaysia International Gourmet Festival
Hong Kong
Grand Cuisine Awards
Malaysia Tatler
Best Restaurants

- EXECUTIVE CHEF

CHEF THOMAS CHAN

With over 20 years of culinary experience across Japan, Hong Kong, Shanghai and Malaysia, award-winning Executive Chef Thomas Chan brings rare mastery to the Kappo tradition, enhancing Japanese cutting and cooking with European elements of aesthetics, sauces and gastronomy.

His philosophy is simple: every dish should achieve harmony in colour, taste, texture, presentation and aroma. At TAKEEN, that philosophy becomes an omakase experience beyond the ordinary.

Chef Thomas’ accolades include:
5 Awards of Excellence at
Malaysia International Gourmet Festival
Hong Kong
Grand Cuisine Awards
Malaysia Tatler
Best Restaurants

Chef's Signature Creations

8-Hour Braised A5 Miyazaki
Wagyu Short Rib

Miyazaki wagyu braised for over eight hours until it yields completely, delivering exceptional tenderness and deep, savoury flavour.

Kamameshi

An award-winning rice course: premium Japanese rice and the freshest seasonal bounty, gently steamed in a handcrafted Japanese earthenware pot with our signature broth.

Enquire About This Season's Menu

THE SPACE

Styled after a hidden Kyoto bamboo garden, TAKEEN exudes serenity and simplicity. Refined bamboo surfaces meet natural stone and earthy tones, creating a gastronomic retreat within the city and one of Kuala Lumpur's most intimate settings for fine Japanese dining.

KYOTO BAMBOO BAR COUNTER

Just ten counter seats surround the bamboo bar for the full Kappo omakase experience. Watch Chef Thomas cut, cook and plate each course within arm's reach, and share a conversation with the man himself.

ZEN PRIVATE ROOMS

Five private dining rooms (4 to 10 guests each) may be combined into a single private event space (up to 30 guests), among KL's most discreet venues for birthdays, anniversaries, corporate dinners and family celebrations. Retreat to your own room where conversation flows, as each new course arrives.

Moments at TAKEEN

Google Reviews
L
Lin Chun Hong3 Months ago
5.0

Have a great anniversary lunch with my wife at takeen omakase. The food here serve freshly and delicious. They really give all heart to every dishes. They also bring me out of box from omakase which only serve sashimi and sushi.

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H
H. Yufang3 Months ago
5.0

Had a nice omakase experience at Takeen. Most dishes are cooked rather than raw, which made it easier to enjoy...

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D
Dreamy Chow3 Months ago
5.0

Great Valentine’s Day omakase experience at Takeen Omakase. The atmosphere was intimate and perfect for couples. Highlights were the fried abalone, prawn salad, and especially the Japanese A5 Wagyu...

Read More

Frequently Asked

What is Kappo omakase?

Kappo means 'cut and cook': a chef-led omakase where over 90% of courses are cooked before you, rather than served raw.

How much is omakase at TAKEEN?

Lunch omakase from RM238++, dinner from RM488++. Menus change every two to three weeks with the seasons.

I don't eat raw fish. Can I still enjoy omakase?

Yes. No-raw-fish and vegetarian are available with advance reservation.

Where is TAKEEN located?

Lot 5-G, Wisma Elken, Bedford Business Park, Old Klang Road, Kuala Lumpur, minutes from Mid Valley with free parking nearby.

Do you host private events?

Yes. Five private rooms combine into a banquet space; enquire via WhatsApp.